Youth program that introduces young people to culinary arts basics. This curriculum covers the fundamentals of food while encouraging early childhood development.
With urban farming on the rise, there's a plethora of local produce available. In this series participants explore the dynamic range of fruits and veggies from our region and discovers classic culinary techniques to highlight clean flavors.
We use multiple curriculums in this program series to connect culinary exercises with common themes of empowerment for junior high and high school aged youth.
